ML Brand Beef cost only $3.00 per pound, and with 95% or more of our beef grading USDA Choice, Prime and Certified Angus Beef, you are not only making a good choice, you are making a smart choice that you won't regret. Join with those who have moved away from supermarket beef, to experience the superiority and consistency, and the knowledge that your Angus beef was raised right!
How to purchase wholesale beef:
Like a cowboy putting that first ride on a young horse, hold on 'til the end!
When you buy beef from ML Brand Beef you are buying a live beef steer or heifer directly from our family ranch. This means you are guaranteed an animal that is handpicked by our expert cowboys to be a premium eating experience because it has been bred, fed and cared for to the highest degree possible by the same team its entire life.
Your beef animal is purchased on a per pound basis based on a live weight. Heifers and steers average 1,300 lb. and 1,400 lb., respectively. Because each animal is unique and subsequently has a unique weight, exact cost is calculated after the final weight is taken.
Pounds of freezer beef will vary with the animal but our averages are in this range:
Whole beef: 500-520 lb.
Half beef: 240-260 lb.
Quarter beef: 100-120 lb.
Our butcher - Silver Star Custom Meats in Iona, Idaho - typically hangs carcasses for 1-2 week(s) before breaking them down into retail cuts. Expect a call from Silver Star and be prepared to give them instructions for how you would like your beef cut. See our blog for help with cutting instructions.
Once the beef has been cut, wrapped and frozen your butcher will call you for pick up. At time of beef pick up, be prepared to pay your butcher for cutting and wrapping your meat. They will have an invoice for you.
Enjoy your premium ML Brand Beef.